Kateri is a seasoned hospitality professional with over a decade of experience in restaurant management and event coordination. She boasts a track record of successful team leadership, strategic menu development, and comprehensive event planning. Her strengths lie in her ability to increase sales, manage complex inventories, and foster relationships with vendors. Kateri also excels in enhancing customer relationships while seamlessly managing high volume environments. With a Bachelor's degree in Business Management and a minor in Restaurant Hospitality, she is proficient in Aloha and Open Table systems, and is TIPS and HACCP certified.
